Monday, August 22, 2011

Vacation - Day 1

Okay, it's Day 1 of our exciting gluten-free, sugar-free, vegan vacation.  To read more about why on earth I am doing this, click here.

Let's just say that today was um, well, uh... interesting.  I have already learned a lot of lessons (ie: without a plan, the people (as in me) will perish, or at least starve, or at the very least, be really, really grumpy).  I think the best way to describe the day is by way of timeline.

6:30 a.m. - Alarm goes off.  Super excited to start the day and juice for me and my husband before he goes to work.

7:18 a.m  - Oops.  I guess I fell back asleep. I rush to the juicer.

7:30 a.m. - Breakfast:  Green Juice - kale, romaine, celery, pear, cucumber.  Yum!


Busy morning with the girls.  We just got back from camping yesterday so I'm still unpacking, doing laundry, blah, blah, blah.

9:30 a.m. - Getting hungry.  A handful of almonds does the trick.

12:15 p.m. - Driving home from my daughter's swim lesson.  My stomach is rumbling.  Make the girls lunch but I have no idea what I'm going to eat.  So tempted to scarf down a peanut butter jelly sandwich. Throw together a bowl of random kim-friendly foods:  brown rice, avocado, carrots, tomato and seaweed.  It's not very pretty, but it works.




2:10 p.m. - Ugh.  This requires way too much thinking.  What am I doing?

3:00 p.m. - Searching for recipes (or advice) online.  A little overwhelmed.

3:17 p.m. - Got an email encouraging people with AS to get Medic-Alert bracelets so that First-Responders are aware of our "fragile spines".   Great program, but for some reason, it sort of made me depressed.

3:30 p.m. - Afternoon pick-me-up.  "Green smoothie" - kale, romaine, blueberries, avocado, coconut water.


5:30 p.m. - What's for dinner?  Good question.  Well, instead of beating myself up for not being prepared, the four of us went out to dinner.  Yes, we were able to find a G-free, vegan dinner for hubby and me (yes, he's doing this with me - what a champ!) and some not-so-restrictive meals for the kids.  Everybody was happy.

6:30 p.m. - Thank God for Trader Joe's!  Yes, thanks to Trader Joe's I will not go hungry (or broke).



7:30 p.m. - The fridge is packed and I'm hopeful once again.


9:00 p.m. - Why did I leave that half-eaten carton of mint chocolate chip ice cream in the freezer?  I should have eaten the whole thing dumped it yesterday.  The nighttime sweet tooth is cruel.   Well, no better time to break a habit than the present (trust me, I really don't mean that - I'm just trying to cheer myself on).

Lessons for the day:
1.  Plan ahead.  I can't wing this one.
2.  This is not just about food.  This is about listening to my body, my mind, my spirit.
3.  Mindfulness takes practice.


Until tomorrow,
Kim